Starters / Platters, Canapes and Tapas


Combine and adapt to create your own Starter

Choices for every Occasion

Platter of Smoked Fish

Trout, Salmon, Hot Smoked Salmon

Platter of Local Cheeses – all made in the Highlands

With Oatcakes and  homemade Relishes.

Each platter is made to order to suit your tastes and requirements.

We price on request

Please see our Suppliers List

Scottish Tapas / Canapes


Mini Baked Potato with Crowdie & Red Pepper (Served Hot / Cold)

Mince ‘n’ Tatties (Hot) Mini Baked Potato, Minced Beef & Highland Cheese

Quiche Bites (Served Hot /Cold)

Venison Meatballs (Served Hot) Local Farmed Venison

Mini Haggis Meatloafs (Hot) served with chutney

Mini Oatcakes with 'Hot-Smoked Salmon' Mousse (Served Cold)

Venison Burger on Tattie Scone, Red Onion Marmalade (served Hot)

Salmon with Mustard and Honey on Oatcake(Served Cold)

Curried Mackerel Pate (Cold) in filo cups

Balliefurth Farm Sausages in whisky marmalade (Served Hot)

Mini Yorkshire Puddings stuffed with local blackpudding

Crowdie Filo Cup, Sesame & Honey drizzle. (Served Hot / Cold)

Mini Vegetable Frittata (Served Hot / Cold) Vegetables in a light Egg Custard

Goat Cheese & Beetroot Relish (Served Cold) Oatcake

Balliefurth Marinated Lamb Skewers

Locally farmed Lamb marinated in spices served with a mint & yoghurt dip

'Strathdon Blue' & Curried Relish (Served Cold) With Oatcake

(Strathdon Blue- local Highland Cheese from Connage)

Mushroom & Crowdie Mousse (Cold) on Oatcake


Scottish Tapas / Canapes


Mini Meringues

Chocolate  / Plain / Muscovado  

Mini Cakes

Mini chocolate cakes topped with ganache

Sticky toffee topped with salted caramel & our own homemade tablet

Lemon & Blueberry cake

Pear & Ginger cake

Cranachan Cake (with Raspberry Cream)

Ginger Bread Bites (with whisky and orange marmalade)

Our own Highland Brownie

Choux Buns with Fresh Cream