Menu 2024
Speyside Kitchen Starters
Cullen Skink Soup
Sweet potato Soup (VG)
Lentil Soup (VG)
Curried Lentil and Coconut Soup (VG)
Red Pepper and tomato Soup (VG)
Filled Mushroom with cream & tarragon, topped with smoked shredded duck
Individual Highland Brie (V) with fig & honey drizzle and bread
Caramelised Beetroot Tart (V) with sour cream and dill
Trio of Salmon with mustard and dill and oatcakes
Speyside Kitchen Main courses
Beef Stifado Locally sourced tender Beef and sweet shallots in a tangy, aromatic sauce
Venison Goulash a warming winter stew of local Venison, peppers and smoked paprika, served with sour cream
Venison Stroganoff local well aged venison in a creamy mushroom and brandy sauce.
Game Cottage Pie A twist on this family favourite, using healthy venison mince
Chicken Balmoral Chicken breast stuffed with Haggis and wrapped in bacon in a whisky sauce
Chicken, Black Pudding and Spinach Lasagne Our scottish take on a classic dish
Lamb Tagine Deep flavours, intense spicy, fall apart lamb
Lamb & Haggis Pastitsio A Greek macaroni dish with spiced lamb mince, tomato and haggis.
Fish Pie Hot smoked salmon, Haddock, Smoked Haddock topped with creamy mashed potatoes.
Game Bourguignon Venison and pheasant mushroom slow cooked in red wine and shallots
Spey Salmon Gumbo: A spicy, warm, hearty Hot Smoked Salmon dish with tomatoes, peppers, celery & onions
Orzo Veggie Paella (VG) A spanish classic with a twist
Mushroom Bourguignon (VG) Wild mushroom slow cooked in red wine and shallots
Vegetable Bastilla (VG) Roasted root veg, moroccan spices, fruit and nuts in a Filo pastry dome
Spanakopita (V) A crispy delicious Greek-style spinach and feta pie
Caramelised Beetroot Tart Slowly caramelised Beetroot in balsamic.
Speyside Kitchen Side Dishes
Roasted new potatoes with mint
New potatoes with mint
Garlic & Chive smash
Glazed carrots
Courgettes dill butter
Green vegetables
Speyside Kitchen Puds & Desserts
Seasonal Fruit Crumble Packed with fruit and crispy crumb topping, served with custard or cream
Sticky Toffee Pudding A moist, light, fluffy sponge cake in a toffee sauce and served with cream
Whisky Marmalade Pudding A simple but indulgent pudding made with Scottish butteries, whisky and marmalade
Pavlova With a crispy outer and soft centre, finished with fruit and cream
Rhubarb & Custard Roulade This roulade is a great way to enjoy that classic pairing in a chilled dessert
Lemon Posset A light and refreshing dessert served with our own shortbread
Blueberry and Mascarpone Tart a sophisticated and simple dessert with layers of flavours
Dark Chocolate Speyside Malt Cup: Rich chocolate pot mixed with malt whisky. served with our own shortbread
Most of our desserts can be adapted to dietary requirements. Please ask for more details
All of our desserts can be created to suit dietary needs - just ask