Dinner Menu 2026

Cullen Skink Soup

Curried Lentil and Coconut Soup (VG)

Red Pepper and tomato Soup (VG)

Highland Brie (V) with fig & honey drizzle and bread

Beetroot Tartare (V) with horseradish crowdie

Trio of Salmon with mustard and dill and oatcakes

Prawn Cocktail in whisky cocktail sauce and oatcakes

Haggis Meatloaf served with whisky cream drizzle and rocket

Beef Stifado Locally sourced tender Beef and sweet shallots in a tangy, aromatic sauce

Marry Me Chicken chicken breast in creamy sundried tomato sauce with a sprinkle of black pudding

Venison Stroganoff local well aged venison in a creamy mushroom and brandy sauce

Chicken Balmoral Chicken breast stuffed with Haggis and wrapped in bacon in a creamy leek sauce

Lamb Tagine Deep flavours, intense spicy, fall apart lamb

Fish Pie Hot smoked salmon, Haddock, Smoked Haddock topped with creamy mashed potatoes

Salmon, Cheese and Spinach en croûte Salmon with cream cheese in flaky puff pastry

Orzo Veggie Paella (VG) A Spanish classic with a twist

Mushroom Bourguignon (VG) Wild mushroom slow cooked in red wine and shallots

Beetroot Sweet Potato and Goats Cheese Bake (V) Full with vegetables and flavour

Vegetable Tagine (VG) Moroccan flavoured simple succulent stew, warm spices, aromatics, and dried apricots

Roasted new potatoes with mint

New potatoes with mint

Garlic & Chive smash

Truffle Smash

Glazed carrots

Glazed Parsnips

Oven Cooked Red Cabbage

Green vegetables

Seasonal Fruit Crumble Packed with fruit and crispy crumb topping, served with custard or cream

Sticky Toffee Pudding A moist, light, fluffy sponge cake in a toffee sauce and served with cream

Pavlova With a crispy outer and soft centre, finished with fruit and cream

Lemon Posset A light and refreshing dessert served with our own shortbread

Seasonal Cheesecake Creamy Cheesecake with a fruit topping

Dark Chocolate Speyside Malt Cup: Rich chocolate pot mixed with malt whisky. served with our own shortbread

Clotted Cream Rice Pudding with Homemade Raspberry Coulis

Most of our meals can be created to suit dietary needs - just ask!