What makes a good caterer?

No one wants underwhelming catering at their event. What the caterer provides can be the difference between a good event and a great event. So what do the best caterers consist of?

Here’s just a few of the things which make one great - and a few things to think about if you’re picking one.

Cooking excellence

This goes without saying: catering is fundamentally about cooking good food. Regardless of how beautiful the venue looks or how carefully all the settings are placed, clients could decide they won’t return if the food doesn't taste good. The best caterers think about everything; different diets, how the food will be served and more. They need the appropriate experience to make substitute ingredients, plan advanced menus, and safely prepare and transport large quantities of food. 

Food safety

An experienced caterer is aware of the most upgraded food safety standards in their respective country. The Food and Drug Administration is responsible for food safety regulations to be implemented throughout the nation, and FoodSafety.gov allows you to check regulations. Training in this field is offered by many culinary schools, institutes and colleges and the right certification should be available on request.

Excellent customer service

Caterers work with their clients to create a novel menu. Being courteous throughout the menu deciding process is a big part of allowing the client to have their say for their events menu. People skills are also crucial to building a client rapport and catering a good event. A satisfied customer is always the best parameter, and word-of-mouth still remains one of the most effective forms of advertising out there.

Communication

If good communication isn’t happening, it slows everything down. Caterers need more than just cooking skills; they need to be able to listen to their clients, pay attention to their needs and really hear what they’re asking for. They won’t focus on what they think is best and ignore the client; they’ll listen, incorporate new solutions and demonstrate empathy in stressful situations.

Flexible creativity 

Recipes need to be mindful of food allergies, and cooking techniques may have to be slightly changed to comply with clients’ religious or personal dietary requirements. A creative and adaptable person will be able to win over in these situations, and inspire confidence in their clients throughout the whole process. It’s important not to be fazed in any of these situations and instead thrive on them!

Contact us for two guaranteed incredible caterers. Email info@speysidekitchen.co.uk or call +44 1479 861387 / +44 7925 544473.

Speyside Kitchen: helping busy individuals and groups alike achieve memorable life events by providing first class event planning and catering service that prioritises customer service and customer experience.

Claire and Sarah - SK’s fantastic caterers

Great caterers use the freshest ingredients

Little touches make the difference

Food is prepared in the cleanest conditions