SPRING/SUMMER VEGETARIAN MENU
Layered potatoes with cream, garlic. Cheese can be added.
Peppers stuffed with Ratatouille, topped with Feta.
Seasonal Vegetables layered with Pasta, White Sauce, topped with a Highland Cheese.
Sweet Vegetable Pot Tagine
Spicy sweet Mediterranean vegetable hotpot.
Highland Mac ‘n’ Cheese
Rich and Creamy.
Herb parmesan and loads of green Vegetable baked in an Egg Custard.
Goats Cheese Cups
Filo Pastry cups full of Goat Cheese with red onion marmalade.
Beetroot Tarte Tatin
A Baked Puff Pastry Tart with Caramelized Beetroot.
Katrina’s Amazing Quiche
Fillings various to suit your own taste buds.
Oven Baked Wild Mushrooms
Wild Mushrooms in a Thyme Cream Sauce with Pasta.
Medley of Seasonal Steamed Greens
Sweet Potato Vegetable Mash
Creamy Mash Potatoes
Roasted New Potatoes and Herb Butter
Stuffed Peppers (Tomato, Aubergine and Courgette)
Green Beans in Garlic
Garden Peas with Fresh Mint
Very Herby Salad
Tomato and Basil Salad
Mixed Green Salad
Garlic & Parmesan Mash
Artisan Bread to Order:
Priced and ordered to suit Menu Choice
Herb Bread, Garlic Bread, French Bread. Artisan Bread Rolls
Lemon Posset Pot with Honey Shortbread
Simply light & refreshing
Local Berry Eton Mess
Strathspey Berries galore, Cream and Meringue. What’s not right here
The Laird’s Trifle
Luxurious Layered cake with Fruit, Cream and a little Liqueur
Speyside Chocolate Pot
Luxuriously Rich indeed
Highland Flummery Pot
Our own recipe, alternative for Cranachan. Oatmeal, Orange, Heather Honey, Whisky Cream.
Raspberry Cranachan Pot
Cranachan – a small pots of raspberry pleasure
Chocolate Cake with Ganache
Moist cake, pure perfection partnered with rich chocolate ganache.
Highland Cheese Board
A Delicious Selection of Highland Cheese from Speyside and Beyond.