SPRING/SUMMER VEGETARIAN MENU

 

Main Dishes


Tartelette

Layered potatoes with cream, garlic. Cheese can be added.

Stuffed Peppers

Peppers stuffed with Ratatouille, topped with Feta.

Vegetable Lasagne

Seasonal Vegetables layered with Pasta, White Sauce, topped with a Highland Cheese.

Sweet Vegetable Pot Tagine

Spicy sweet Mediterranean vegetable hotpot.

Highland Mac ‘n’ Cheese

Rich and Creamy.

Herb Frittata

Herb parmesan and loads of green Vegetable baked in an Egg Custard.

Goats Cheese Cups

Filo Pastry cups full of Goat Cheese with red onion marmalade.

Beetroot Tarte Tatin

A Baked Puff Pastry Tart with Caramelized Beetroot.

Katrina’s Amazing Quiche

Fillings various to suit your own taste buds.

Oven Baked Wild Mushrooms

Wild Mushrooms in a Thyme Cream Sauce with Pasta.

 

Side Dishes


Medley of Seasonal Steamed Greens

Sweet Potato Vegetable Mash

Creamy Mash Potatoes

Roasted New Potatoes and Herb Butter

Stuffed Peppers (Tomato, Aubergine and Courgette)

Green Beans in Garlic

Ratatouille

Garden Peas with Fresh Mint

Very Herby Salad

Tomato and Basil Salad

Mixed Green Salad

Garlic & Parmesan Mash

Artisan Bread to Order:

Priced and ordered to suit Menu Choice

Herb Bread, Garlic Bread, French Bread. Artisan Bread Rolls

 

Puddings


Lemon Posset Pot with Honey Shortbread

Simply light & refreshing

Local Berry Eton Mess

Strathspey Berries galore, Cream and Meringue. What’s not right here

The Laird’s Trifle

Luxurious Layered cake with Fruit, Cream and a little Liqueur

Speyside Chocolate Pot

Luxuriously Rich indeed

Highland Flummery Pot

Our own recipe, alternative for Cranachan. Oatmeal, Orange, Heather Honey, Whisky Cream.     

Raspberry Cranachan Pot

Cranachan – a small pots of raspberry pleasure

Chocolate Cake with Ganache  

Moist cake, pure perfection partnered with rich chocolate ganache.

Highland Cheese Board

A Delicious Selection of Highland Cheese from Speyside and Beyond.