Local lamb slowly cooked in a sweetly spiced Moroccan sauce with chickpeas and apricots
Leg of Lamb
Local Balliefurth Lamb steaks with Homemade mint Jelly
Local Beef slowly marinated with wine, tomatoes, cinnamon & nutmeg
Highland Venison Steak with a tasty creamy Stroganoff Sauce
Chicken sourced from the local butcher, slow cooked in white wine & lemon cream and seasonal herbs sauce
Luxurious Speyside Fish Pie
Sourced from the Moray coastline. Smoked and White Haddock, Salmon, and Prawns all topped with herb mash
Sea Trout from our Scottish Waters cooked in a light Dill Cream.
Speyside Salmon foil parcels with butter, lemon and locally sourced herbs
Sourced from the local butcher - Breast of Chicken stuffed with locally produced Scottish Haggis wrapped in bacon, with Sage Butter, Apple Jelly or a Berry Compote
Supreme Chicken from the local butcher, Roasted in Sage Butter served with Blueberry Compote.
Medley of Seasonal Steamed Greens
Sweet Potato Vegetable Mash
Creamy Mash Potatoes
Roasted New Potatoes and Herb Butter
Stuffed Peppers (Tomato, Aubergine and Courgette)
Green Beans in Garlic
Garden Peas with Fresh Mint
Very Herby Salad
Tomato and Basil Salad
Mixed Green Salad
Garlic & Parmesan Mash
Artisan Bread to Order:
Priced and ordered to suit Menu Choice
Herb Bread, Garlic Bread, French Bread. Artisan Bread Rolls
Lemon Posset Pot with Honey Shortbread
Simple light & refreshing
Local Berry, Eton Mess
Ripe and juicy Strathspey Berries with Meringue and Cream a classic treat!
The Laird’s Trifle
Luxurious Trifle layered cake with fresh fruit, cream and a little liqueur!
Speyside Chocolate Pot
Luxuriously Rich indulgence!
Highland Flummery Pot
Our own alternative recipe for Cranachan includes, Oatmeal, Orange, Heather- Honey and Whisky-Cream.
Raspberry Cranachan Pot
With fresh local raspberries, this makes a wee pot of local pleasure
Chocolate Cake with Ganache
Deliciously moist chocolate cake partnered with rich chocolate ganache
Highland Cheese Board
A selection of Highland Cheese from Speyside and Beyond.