AUTUMN/WINTER VEGETARIAN MENU

 

Soups


Carrot and Ginger

Red Pepper & Tomato

Lentil and Spicy Coconut

Strathdon Blue & Mushroom

Leek n Potato

Sweet Potato & Red Lentil

Curried Parsnip

 

Main Dishes


Tartelette

(Layered potatoes with cream, garlic. Cheese can be added)

 

Stuffed Peppers (Summer Only)

(Stuffing: Mushrooms, Tomatoes and Courgette.)

 

Vegetable Lasagne

(Seasonal Vegetables layered with Pasta, White Sauce, topped with a Highland Cheese)

Vegetable Gratin

(Seasonal vegetables in a rich creamy sauce topped with highland cheddar)

 

Highland Mac ‘n’ Cheese

(Rich, Creamy and we like our mustard)

 

Winter Vegetable & Chickpea Tagine

(Veg & Chickpeas in a Sweetly Spiced Moroccan Sauce)

 

Root Vegetable Frittata

(Roasted Root Vegetables baked in an Egg Custard)

 

Goats Cheese, Beetroot Tarte Tatin

(A Baked Puff Pastry Tart  with Caramelized Beetroot and Goat Cheese – Yum)

 

Katrina’s Amazing Quiche

(Fillings various to suit your own taste buds.)

 

Oven Baked Wild Mushroom Risotto

 

 

 

Side Dishes


Roast Sweet Potato & Rosemary

Root Vegetable Mash

Creamy Mash Potato

Roast Potato Garlic & Thyme

Green Bean & Tomato Sauce

Root Vegetable Roasted in Local Highland Honey

Ratatouille (Summer Only)

 

Puddings


For a dessert please see our Dinner Menu or Supper Menu.

Browse our Canapes and Tapas Menus for alternatives

We can create a dessert to suit your tastes and needs.