AUTUMN/WINTER DINNER MENU

 

Soups


Cullen Skink

Red Pepper & Tomato

Lentil and Spicy Coconut

Strathdon Blue & Mushroom

Cock-a-leekie

Curried Parsnip

Highland Game

Scotch Broth

Lentil & Smoked Bacon

 

Main Dishes


Lamb Tagine

(cooked in sweetly spiced Moroccan sauce with chick peas and apricots)

 

Lamb

(Slow Cooked with Thyme, Root Veg and Winter Berry Compote)

 

Beef Stifado

(intense slow marinated beef, wine, tomatoes, cinnamon & nutmeg)

 

Beef Goulash

(a warming winter stew of locally produced beef, vegetables, seasoned with paprika and other spice.)

 

Venison Bourguignon

(Best locally sourced Highland Venison slow cooked.  Aromatic and Rich in Red Wine)

 

Venison Stroganoff  

(seriously tasty twist on a classic our Venison Stroganoff is hearty and a perfect warming taste of the Highlands)

 

Chicken Dijon  

(chicken with a creamy white wine sauce, tarragon, dijon mustard and garlic.)

 

Chicken Balmoral

(Breast of Chicken stuffed with our famous local Haggis wrapped in bacon, sage butter with a berry compote)

 

Pheasant Breast with Apple and Thyme

(simply delicious. local Scottish Pheasant with red currant and red wine)

 

Luxury Speyside Fish Pie

(Sourced from Moray coastline. Smoked haddock, haddock, salmon, prawns topped with herby mash)

 

Sea Trout with Lemon & Tarragon

(locally sourced fillet of trout prepared with Lemon and Tarragon)

 

Haggis from Grants of Speyside (recipe: circa 1824)

(our Locally produced Haggis here in Grantown on Spey speaks for itself – Glenfarclas Whisky accompanies this dish)

 

Side Dishes


Roast Sweet Potato & Rosemary

Root Vegetable Mash

Vegetable Gratin

Creamy Mash Potato

Stoved Potatoes (Cream & Garlic)

Roast Potato Garlic & Thyme

Tatties ‘n’ Neeps

Green Bean & Tomato Sauce

Root Vegetable Roasted in Local Highland Honey

Slow Braised Sweet Red Cabbage

 

Puddings


Lemon Posset with Honey Shortbread

Simply light & refreshing

 

The Laird’s Trifle  

Luxurious Layered cake with Fruit, Cream and a little Liqueur

 

Clootie Dumpling

Traditional dense Fruit Cake served with a Liqueur Cream.

 

Chocolate Torte

Luxuriously Rich indeed

 

Sticky Toffee Cake

Served with a Caramel Sauce

 

Scottish Flummery

Our own recipe and alternative for Cranachan. Oatmeal, Orange, Heather Honey, Whisky and Cream.

   

Winter Warmers always our Favourites

Scottish Bramble Berry Cake & Cream

Spiced Apple Pudding Cake

Pear & Ginger Pud with a Drambuie Custard

Whisky Marmalade Bread Pudding